Former Bo Innovation, Yardbird and TBLS chef May Chow wanted to create modern Chinese food for a modern city. “Little Bao” would fuse her love for her hometown cuisine with her passion for trying out new concepts. Old meets new – Little Bao fuses clean modern aesthetics with the chaotic
character of our favourite local Hong Kong diners. Since then, Little Bao has gone from strength to Strength, featuring as a pop up in London, UK as a collaboration with Soho House and May Chow featuring as a Chef judge on Masterchef.